Egyptian Organic Agriculture | Over 5000 years of organic farming

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Herbs&Spices | Cotton | Essential Oils | Others

]

Over 5000 years
of organic farming

» We produce and export

fresh and dehydrated products in addition to seeds and aromatic oils

» Please be advised that

most of these products are seasonal crops. They are produced according to Egyptian weather conditions. Some are produced during the summer months (March-September) and others during the winter months (October-February)

» All products

are organically produced and certified according to EEC Regulation 2092/91

Others

Egyptian Organic Agriculture (EOA) is a producer, supplier and exporter of organic products. EOA works with farms that are distributed all over Egypt from the North to the South allowing us to produce a wide variety of crops such as spices, herbs, cotton vegetables, fruits and rice.

Products
	Calendula(Calendula Officinalis) Soothes earaches, toothaches, ulcers, bleeding, hemorrhoids, fevers, cramps, and skin eruptions.
	Broad Bean(Vicia Faba) have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. It is believed that along with lentils, peas, and chickpeas, they became part of the eastern Mediterranean diet in around 6000 BC or earlier. They are still often grown as a cover crop to prevent erosion because they can over-winter and because as a legume, they fix nitrogen in the soil.