Egyptian Organic Agriculture | Over 5000 years of organic farming

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Herbs&Spices | Cotton | Essential Oils | Others

]

Over 5000 years
of organic farming

» Welcome BioFach 2008

EOA would like to see you at BioFach 2008 at our stand in H2 Egyptian pavillion(710-730)

» We produce and export

fresh and dehydrated products in addition to seeds and aromatic oils

» Please be advised that

most of these products are seasonal crops. They are produced according to Egyptian weather conditions. Some are produced during the summer months (March-September) and others during the winter months (October-February)

» All products

are organically produced and certified according to EEC Regulation 2092/91

Egyptian Organic Agriculture (EOA) is a producer, supplier and exporter of organic products. EOA works with farms that are distributed all over Egypt from the North to the South allowing us to produce a wide variety of crops such as spices, herbs, cotton vegetables, fruits and rice.

Highlights
	Chamomile Matricaria Chamomilla Use the tea for nerves and menstrual cramps. The tea is also useful for babies and small children with colds and stomach troubles. Also used to calm the body for inducing sleep in insomniac conditions. It is also a good wash for sore eyes and open sores.
	Red Pepper(Solanum Papper) The color can be green, red, yellow, orange and, more rarely, white, purple and brown, depending on when they are harvested. Green peppers are unripe bell peppers, while the others are all ripe, with the color variation based on cultivar selection. Because they are unripe, green peppers are less sweet and slightly more bitter than yellow, orange, or red peppers, which all taste similar.
	Fennel Foeniculum Vulgare helps to take away the appetite. It is often used as a sedative for small children. It improves digestion, and is very helpful with coughs. It is also used for cancer patients after radiation and chemotherapy treatments. Enriches and increases the flow of milk for lactating women.